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1995-09-27
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Newsgroups: rec.food.recipes
From: eabu1144@orion.oac.uci.edu (Vu Q. Le)
Subject: Vietnamese fish sauce
Message-ID: <3390kp$g7c@news.service.uci.edu>
Date: Mon, 29 Aug 1994 03:13:15 GMT
Organization: University of California, Irvine
1 tbs. "fish sauce" (in the bottle)
1 tbs. sugar
1/2 tbs. lemon juice (with or without pulp)
3 tbs. water
Mix all together and enjoy! If you'd like,
you can add one small sliced clove of garlic
and a "pinch" of hot red pepper (w/seeds) in order
to add some "spice" to the recipe.